A fresh wine, complex, perfect for everyday use and versatile in combinations. Harvesting, winemaking and maturation are aimed at producing a Sangiovese, born in the way of the tradition typical of this area, but with original and distinctive features.

Grape variety: Sangiovese, Merlot, Colorino

Vinification: Maturation in steel tanks, followed by further maturation in the cellar.

Tasting notes: Bright ruby red Nose: typical and wild fruit notes, accompanied by floral scents. On the palate: It is a fresh, complex wine with soft tannins.

Alcohol content: 14% vol.

Food pairing: pasta or red meat dishes from Italian cuisine

Serving temperature: 16-18°C

Delivery during 2-3 working days.