Sanfiovese's versatility extends to the dining table. Its acidity and body make it an excellent match for meat, particularly dishes like pasta bolognese, lasagna and red meat. The wide variability of exposure and the composition of the soil draw on all of typical nuances of this area, from fruity and pepper leaf notes. The management of the vineyard is organic.

Grape variety: Sangiovese 100%

Vinification: The grapes after the manual harvest are taken into the cellar, selected on a sorting table, and placed into stainless steel tanks for alcoholic fermentation with indigenous yeasts. Pump-overs and délestage are the procedures followed during the vinification, aiming to extract the noble compounds of the berries. 5% of the grape performs the carbonic maceration to achieve a product with more freshness. The malolactic fermentation happens in stainless steel tanks.

Tasting notes: This Sangiovese is an intense and brilliant red gastronomic wine, with a great drinkability. The freshness and the floral aromas are mainly present and they make the wine versatile and extremely enjoyable.

Food pairing: pasta, lasagna, meat dishes

Alcohol content: 13% vol.

Serving temperature: 16-18°C

Delivery during 2-3 working days.