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The Ceraudo estate lies within a 17th-century hamlet, set in a 60-hectare garden of vineyards, olive groves and citrus orchards that runs down to the sea. It's home to a Michelin-starred restaurant, rooms with sweeping views over the hills and a lovely pool ringed by centuries-old olive trees. Ceraudo's wines are all notably elegant, marked by complexity, substantial texture and long-lasting aromas. Petraro is an astonishingly full-bodied red, aged three years in French oak.
Grape variety: Gaglioppo, Greco Nero, Cabernet Sauvignon
Vinification: aged 36 months in French oak barrels and 2 years in bottle.
Tasting notes: Intense garnet red. A harmonious nose with light hints of wild berries. On the palate, an astonishingly full-bodied, velvety and round red.
Food pairing: aged cheeses, red-meat main courses.
Alcohol content: 14.5% vol.
Serve at 16–18°C.
Awards: The WineHunter Award Rosso; IWSC Bronze.
