Pecorino is a noble Italian fresh and strong grape’s variety, which has been confined for decades onto the bare and steep slopes of the Piceno Apennines. A few wine growers have recently rediscovered this wine thanks to their love and enthusiasm. Pecorino is rare, precious and able to exhale a strong personality recalling ethereal and persistent sensations, year after year. Its personality and strength are harmonically enhanced by fermentation in “noble” wood, a perfect example of the past combined with a new oenological knowledge.

Grape variety: Pecorino 100%

Vinification: The decanted must fermented in medium-sized oak barrels; where the wine is aged for approx 6 months with the lees of fermentation. Ageing: 6 months in oak barrels, 3 months in bottles.

Tasting notes: deep straw-yellow colour. Very intense and persistent nose, grassy and hawthorn blossoms aroma, with vanilla perfume. On the palate fresh and sapid, balanced and soft.

Food pairing: fish dishes, shellfish, chicken with medium acid sauces such as tomatoes, goat cheese, sheep cheese.

Alcohol content: 14% vol. 

Serving temperature: 10-12°C

Awards: Vinous 91/100, Gilbert & Gaillard International Challenge Gold Medal

Delivery during 2-3 working days.