The wines of Ciù Ciù are an authentic expression of the estate's commitment and winemaking tradition — the fruit of research and a quality focus in vineyard and cellar, and of a natural, unique terroir made for viticulture. San Carro is the result of hard work and organic farming: a blend of Sangiovese, Merlot and Barbera in equal parts.

Grape variety: Sangiovese, Merlot, Barbera

Vinification: traditional fermentation in stainless steel, with 6 months' ageing in steel.

Tasting notes: A simple, sturdy wine, yet light and harmonious on the palate. Warm purple with ruby shades, with a scent of cherry and red fruit and a harmonious, long-lasting finish.

Food pairing: roasted or red-meat dishes, pasta, roast chestnuts and delicate cheeses.

Alcohol content: 15% vol.

Serving temperature: 16–18°C.

Delivery during 2-3 working days.