Verdicchio is the star here — a grape nearly forgotten until dedicated growers set out to revive it, and today celebrated for its character. The grapes for Cavalieri come from around 8 hectares of organically farmed vineyards in the Verdicchio di Matelica DOC.

Grape variety: 100% Verdicchio

Vinification: fermentation begins in concrete tanks; the wine is then moved to steel, where it rests for at least 6–7 months before light stabilisation and filtration.

Tasting notes: Straw yellow. Floral and fruity on the nose; good structure on the palate, fresh and flavoursome.

Food pairing: risotto with vegetables or seafood.

Alcohol content: 13% vol.

Serving temperature: 10–12°C.

Delivery during 2-3 working days.