Fornacione Verdicchio di Matelica DOC was born from a wish to interpret this grape differently, reviving the traditional winemaking of the 1980s.

Grape variety: 100% Verdicchio

Vinification: after careful hand-selection, the best bunches from the Fornacione vineyard are picked into crates, destemmed and left to macerate on their own must in steel for 3–4 days. After fermentation, regular bâtonnage follows and, after at least 10–12 months, the wine is bottled with no clarification, stabilisation or filtration.

Tasting notes: Straw yellow with golden reflections. Intense on the nose — apple, citrus and elegant floral notes. Fresh on the palate, with a long finish.

Food pairing: seafood and white meat.

Alcohol content: 12.5% vol.

Serving temperature: 10–12°C.

Delivery during 2-3 working days.