Piandimare VILLAMAGNA Montepulciano d’Abruzzo DOC 2020

Piandimare VILLAMAGNA Montepulciano d’Abruzzo DOC 2020

Piandimare VILLAMAGNA Montepulciano d’Abruzzo DOC 2020

Bottle 750ml
Regular price SFr. 15.50
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The label was dedicated to the city of Villamagna. This wine is dedicated to what is considered the best cru of Abruzzo as far as Montepulciano is concerned and to the city where the winery Piandiamare is based. The wine Villamagna has a very structured body with marked but not intrusive tannins, balanced acidity and a long and persistent finish. The wine of the highest quality and long-lasting.

Grapes variety: Montepulciano

Vinification: Soaking of the skins with the must for long time at 25-30°C. Fermentation in contact with the skins for 2 weeks. In steel tanks for 6 months, in oak barrels for 12 months and in bottles for about 6 months.

Tasting notes: Red wine with an intense ruby red color with slight purple hues when young, when aged tend to become garnet. Fruity, intense, sometimes ethereal, spicy flavor and dry taste, rightly tannic, full and harmonious.

Alcohol content: 14% vol.

Food Pairing: Perfect with red meat Rib eye, Sirloin or T-bone

Serving temperature: 16-18°C

Awards 2019: James Suckling 93/100, Platinum Wine Hunter

The label was dedicated to the city of Villamagna. This wine is dedicated to what is considered the best cru of Abruzzo as far as Montepulciano is concerned and to the city where the winery Piandiamare is based. The wine Villamagna has a very structured body with marked but not intrusive tannins, balanced acidity and a long and persistent finish. The wine of the highest quality and long-lasting.

Grapes variety: Montepulciano

Vinification: Soaking of the skins with the must for long time at 25-30°C. Fermentation in contact with the skins for 2 weeks. In steel tanks for 6 months, in oak barrels for 12 months and in bottles for about 6 months.

Tasting notes: Red wine with an intense ruby red color with slight purple hues when young, when aged tend to become garnet. Fruity, intense, sometimes ethereal, spicy flavor and dry taste, rightly tannic, full and harmonious.

Alcohol content: 14% vol.

Food Pairing: Perfect with red meat Rib eye, Sirloin or T-bone

Serving temperature: 16-18°C

Awards 2019: James Suckling 93/100, Platinum Wine Hunter

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