Crafted in the celebrated, UNESCO‑listed hills between Conegliano and Valdobbiadene, this Dry Millesimato Cuvée is a harmonious expression of Prosecco Superiore DOCG. Made from a single vintage of hand-picked Glera, it balances richness and vibrancy in equal measure.

Grape Variety: 100 % Glera, harvested by hand on steep, sun-drenched slopes to capture its pure, expressive fruit character .

Vinification: After gentle pressing, the juice undergoes primary fermentation at a cool 15 °C with selected yeasts. It then achieves its sparkle through a slow, controlled secondary fermentation in stainless-steel tanks using the Charmat method, preserving freshness, finesse, and clarity.

Tasting Notes: Pale straw-yellow in color with a fine, persistent mousse. The nose opens with ripe apple, pear, and soft almond tones, layered over delicate acacia and wisteria blossoms. On the palate, it is rich and velvety yet lively and well-structured, offering a smooth, harmonious mouthfeel with a clean, fruity finish and a touch of minerality.

Food Pairing: Ideal as an aperitif or alongside refined dishes. It pairs beautifully with shellfish, delicate fish carpaccios, seafood risottos, light pasta dishes, soft cheeses, and other elegant starters.

Alcohol Content: 11% vol.

Serving Temperature: 6–8 °C.

Delivery during 2-3 working days.