Nestled in the northern part of Italy, Valtellina is a small but remarkable wine-producing area with a long history and a unique character. Its most famous grape is Nebbiolo, known locally as Chiavennasca — the same grape behind Piedmont's renowned Barolo and Barbaresco, which here takes on a unique character thanks to the region's terroir and microclimate. After four years of experimentation, Sandro Fay decided to grow grapes suitable for partial drying (appassimento) in one high-altitude vineyard with peculiar characteristics. The resulting wine is Sforzato Ronco del Picchio, whose name refers to a small wooded area behind the vineyard, studied during the first research phase — again in the hamlet of Carterìa.

Grape variety: Nebbiolo (Chiavennasca)

Vinification: the grapes are dried in crates for about three months after the harvest. Ageing in barrique for 12 months.

Tasting notes: a deep garnet red. The nose is powerful, with intense hints of ripe red fruits, morello cherry and dried plum, followed by spice and tobacco. On the palate it is broad and powerful, with great body but a balance that conceals the considerable alcohol; tannins present but not aggressive, good acidity. Excellent persistence.

Food pairing: meat, better if stewed or braised. Game with sauces and local cheeses are ideal companions.

Alcohol content: 15% vol.

Serving temperature: 16–18°C

Awards (2013 vintage): Super Tre Stelle in Guida Oro Veronelli 2018, Slow Wine Awards 2018

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