Bottle 750ml
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Prestige des Sacres Brut Rosé is a modern and attractive expression of Champagne, distinguished by its rounded lightness and refined balance. With a soft texture and a soothing sensation on the palate, it offers notes of red berries, delicate citrus and floral hints that enhance its charm. Crafted from 30% Chardonnay, 30% Pinot Noir and 40% Pinot Meunier (of which 15% vinified as red wine), it combines freshness with elegance, making it ideal for refined aperitifs or delicate gastronomic pairings.

Grape variety: Chardonnay (30%), Pinot Noir (30%), Pinot Meunier (40%, of which 15% vinified as red)

Vinification: second fermentation in bottle. Ageing in the cellar: 3 years. Bottle rest after disgorging: 6 months. 60% wine from the reference year, 40% reserve wines. Dosage: between 9 and 9.5 g/l.

Tasting notes: light salmon-pink colour with fine, persistent perlage. Fruity aromas of raspberries, wild strawberries, cherries and plums, complemented by light buttery notes. Smooth, lush and relatively round, with a mouth-filling mousse and a long, aromatic finish.

Food pairing: dark meat, ham, red-fruit desserts, or as an aperitif.

Alcohol content: 12.5% vol.

Serving temperature: 8–10°C

Awards: Mundus Vini Gold Medal 2024, Gilbert & Gaillard Gold Medal 2021

Description

Prestige des Sacres Brut Rosé is a modern and attractive expression of Champagne, distinguished by its rounded lightness and refined balance. With a soft texture and a soothing sensation on the palate, it offers notes of red berries, delicate citrus and floral hints that enhance its charm. Crafted from 30% Chardonnay, 30% Pinot Noir and 40% Pinot Meunier (of which 15% vinified as red wine), it combines freshness with elegance, making it ideal for refined aperitifs or delicate gastronomic pairings.

Grape variety: Chardonnay (30%), Pinot Noir (30%), Pinot Meunier (40%, of which 15% vinified as red)

Vinification: second fermentation in bottle. Ageing in the cellar: 3 years. Bottle rest after disgorging: 6 months. 60% wine from the reference year, 40% reserve wines. Dosage: between 9 and 9.5 g/l.

Tasting notes: light salmon-pink colour with fine, persistent perlage. Fruity aromas of raspberries, wild strawberries, cherries and plums, complemented by light buttery notes. Smooth, lush and relatively round, with a mouth-filling mousse and a long, aromatic finish.

Food pairing: dark meat, ham, red-fruit desserts, or as an aperitif.

Alcohol content: 12.5% vol.

Serving temperature: 8–10°C

Awards: Mundus Vini Gold Medal 2024, Gilbert & Gaillard Gold Medal 2021

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