A fresh, complex wine, perfect for everyday and versatile at the table. Harvest, winemaking and ageing all aim at a Sangiovese made in the local tradition, yet with its own original, distinctive character.

Grape variety: Sangiovese, Merlot, Colorino

Vinification: matured in steel tanks, followed by further ageing in the cellar.

Tasting notes: Bright ruby red. On the nose: wild-fruit notes with floral accents. On the palate: fresh and complex, with soft tannins.

Food pairing: pasta and red-meat dishes of Italian cuisine.

Alcohol content: 14% vol.

Serving temperature: 16–18°C.

Delivery during 2-3 working days.