A range of excellent wines, the result of the company’s passion for enhancing Sangiovese by meeting the highest quality standards, thanks to a skilful balance between the use of modern technology and respect for tradition. With this philosophy, the constant work between the fields and the cellar, the Azienda Agricola Patrizia Cencioni is committed to creating high profile wines.

Grape variety: 100% Sangiovese

Vinification: manual selection of the bunches, soft destemming, controlled temperature during the fermentation, 15/20 days of skins in contact with the must. Ageing: 12 months in 26 hl Slavonian oak barrels

Tasting notes: Colour: bright ruby red. Aroma characteristics: vivid fresh cherry and violet, with hints of spice giving complexity. Flavour: well-structured, great crispness and drinkability. Well balanced with an evident pleasing character.

Food pairing: red and white meats, cheeses and cold cuts

Alcoholic content: 14% vol.

Serving temperature: 16-18°C

Delivery during 2-3 working days.