A range of excellent wines, born of the estate's passion for showcasing Sangiovese to the highest quality standards, thanks to a skilful balance between modern technology and respect for tradition. With this philosophy and constant work between the fields and the cellar, Azienda Agricola Patrizia Cencioni is committed to creating high-profile wines.

Grape variety: 100% Sangiovese

Vinification: manual selection of the bunches, gentle destemming, controlled temperature during fermentation, 15–20 days of skin contact with the must. Ageing: 12 months in 26-hl Slavonian oak barrels.

Tasting notes: Colour: bright ruby red. Aroma: vivid fresh cherry and violet, with hints of spice adding complexity. Palate: well-structured, with great crispness and drinkability; well balanced and pleasingly characterful.

Food pairing: red and white meats, cheeses and cold cuts.

Alcohol content: 14% vol.

Serving temperature: 16–18°C

Delivery during 2-3 working days.