ETYSSA takes its name from Etisa, the ancient German name for the river Adige, which helped shape the orography and the climatic conditions needed to produce a Metodo Classico of the highest quality. The vineyards lie in the municipality of Trento at 500 m, in the very heart of the Trentodoc production zone, where a Mediterranean climate meets fresh Alpine winds. The growing season is marked by strong day-night temperature swings thanks to the updrafts from the surrounding mountains — guaranteeing freshness and the wine's capacity to evolve over long periods on its lees. Etyssa Cuvée represents the highest expression of the year's vintage.

Grape variety: Chardonnay

Vinification: ageing on the lees for 36 months in the bottle.

Tasting notes: straw-yellow with green reflections. Very fine, persistent perlage. Elegant, intense and very complex bouquet, with floral notes, ripe yellow fruit and lightly toasted bread. Firm, spicy, mineral and fresh on the palate.

Food pairing: fish- or vegetable-based appetisers, first courses and risottos, and fish dishes.

Alcohol content: 12.5% vol.

Serving temperature: 8–10°C

Awards: Falstaff 93/100

Delivery during 2-3 working days.