Handpicked from select vineyards in the heart of Tuscany, this Rosso di Montalcino captures the essence of the region's terroir — sun-drenched hills, fertile soils and a gentle Mediterranean breeze give the grapes a distinctly Tuscan character.

Grape variety: a clonal selection of Sangiovese, known locally as Brunello.

Vinification: manual harvest with careful selection of the best bunches. Fermentation on the skins for 15 days below 28°C in short, wide 60- and 80-hl steel tanks; 12 months in cask and steel to keep the wine fresh.

Tasting notes: Intense ruby. A broad, inviting nose with very distinct Sangiovese primary fruit. On the palate, fine balance between volume and elegance, with a vertical structure.

Food pairing: aged cheeses and red meats.

Alcohol content: 14% vol.

Serving temperature: 16–18°C.

Delivery during 2-3 working days.