Sangiovese at its most charming. Crafted with care, this rosé captures the elegance and essence of Tuscany's winemaking heritage. Only organic fertilisers are used in the vineyard.

Grape variety: 100% Sangiovese

Vinification: manual harvest. After a brief maceration in steel, the must is separated from the skins and fermented below 20°C.

Tasting notes: Bright pink. Fresh and fruity, balanced on the palate, with good acidity and a persistent finish.

Food pairing: aperitifs, seafood, fish dishes and poultry.

Alcohol content: 13.5% vol.

Serving temperature: 12–14°C.

Delivery during 2-3 working days.