Brancaia ROSÉ Toscana IGT 2022
Bottle 750ml
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Regular price SFr. 16.90
Regular price Sale price SFr. 16.90
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As bright as this rosé made from 100% Merlot shines, it also tastes fresh, fruity and elegant.  The grapes for this wine with fragrant and floral aromas of white flowers and watermelon come from the vineyards in Maremma.

Grape variety: Merlot 100%

Vinification: In contrast to red wine, the harvest of the Merlot grapes happens a little earlier, so the alcohol and structure remain light and have a bright salmon pink colour. Fermentation is spontaneous at cool temperatures in stainless steel tanks without any contact time with the mash, before the young wine is aged on the lees for three more months.

Tasting notes: Salmon pink colour. Fresh rosé with sliced white peaches, lemons and apples. Fresh and subtle, crisp finish.

Food Pairing: The rosé is suitable both as an aperitif wine and as a meal companion. Ideal with: aperitifs, salads, shellfish, seafood and poultry, raw ham with fresh figs.

Alcohol content: 12.5% vol.

Serving temperature: 10-12°C

Awards: James Suckling 91/100

Description

 

As bright as this rosé made from 100% Merlot shines, it also tastes fresh, fruity and elegant.  The grapes for this wine with fragrant and floral aromas of white flowers and watermelon come from the vineyards in Maremma.

Grape variety: Merlot 100%

Vinification: In contrast to red wine, the harvest of the Merlot grapes happens a little earlier, so the alcohol and structure remain light and have a bright salmon pink colour. Fermentation is spontaneous at cool temperatures in stainless steel tanks without any contact time with the mash, before the young wine is aged on the lees for three more months.

Tasting notes: Salmon pink colour. Fresh rosé with sliced white peaches, lemons and apples. Fresh and subtle, crisp finish.

Food Pairing: The rosé is suitable both as an aperitif wine and as a meal companion. Ideal with: aperitifs, salads, shellfish, seafood and poultry, raw ham with fresh figs.

Alcohol content: 12.5% vol.

Serving temperature: 10-12°C

Awards: James Suckling 91/100

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