An extra brut organic vegan Prosecco with low sugar content and fresh acidity; its fruity and floral notes are ideal as an aperitif or paired with fish dishes.

Grape variety: 85–100% Glera

Vinification: carefully harvested organic Glera grapes reach the cellar, where they are transformed into must. The first fermentation takes place at controlled temperature to keep the wine's aromas intact. It is followed by a decanting stage to clarify the wine, which then passes to refermentation in the autoclave. During the sparkling process it reaches 11% alcohol. The residual sugar is kept around 2 g/l to obtain a very dry Prosecco DOC with fresh acidity.

Tasting notes: straw-yellow colour, fine and persistent bubbles. Typical aromas of Glera grapes, with fruity and floral notes and a signature green apple. A pleasant, lingering tactile sensation on the palate thanks to the carbon dioxide, and notable freshness from the low residual sugar.

Alcohol content: 11% vol.

Food pairing: ideal with raw-fish appetisers, perfect with succulent foods, including fish.

Serving temperature: 6–8°C

Awards: Mundus Vini Gold Medal, Luca Maroni 90/100, London Wine Competition Silver Medal, Berliner Wine Trophy Gold Medal.

Delivery during 2-3 working days.