Integrale is a small, passionate winery located in the Treviso area of Italy, dedicated to sustainable viticulture and minimal-intervention winemaking. With a focus on PIWI grape varieties, which are naturally resistant to fungal diseases, Integrale reduces the need for chemicals, aligning with their organic philosophy.

Grape Variety: A selection of white-berried PIWI grape varieties, carefully chosen for their resilience and ability to fully express the unique character of Treviso.

Vinification: Hand-harvested in the first ten days of September, the grapes are gently pressed. Fermentation takes place in stainless steel tanks, followed by extended aging on the lees to enhance complexity and texture. The wine is naturally clarified through static decantation—no final filtration is applied—preserving its authenticity and vibrancy.

Tasting notes: Straw yellow color. On the nose aromatic profile of white flowers and citrus fruits. Fresh and easy-drinking with bright acidity that invites another sip.

Food pairing: Perfect as an aperitif or with first courses featuring fish-based dishes—ideal for light, refreshing meals.

Alcohol content: 11.5% vol.

Serving temperature: 8-10°C