The name of this wine is dedicated to grandfather Giuseppe, traditionally nicknamed "Beppino di Brigo". In the place where Sangiovese expresses its best qualities, this variety is grown exclusively on the north-west side of the hill, covering an area of ​​4 hectares.

Grape variety: Sangiovese

Vinification: Most of the grapes are fermented in 50 hectolitre wooden vats/barrels. The refinement then takes place in wooden barrels of medium / large capacity.

Tasting notes: The result of this vinification leads us to a fresh and young Sangiovese, with balanced aromas of several red fruits, a lively acidity and a harmonious and juicy taste.

Alcohol content: 13.5 % vol. 

Food pairing: salami, sausages and cheese. 

Serve at 16-18°C

Delivery during 2-3 working days.