Grape variety: Malvasia

Vinification: Cryomaceration. Gentle pressing, cleaning of the must by static decanting. The must is kept cold until the second fermentation. Marinotti method. Refinement 3 months in bottle

Tasting notes: A sparkling wine with a full straw yellow colour tending towards golden, with finely grained and persistent bubbles. On the nose it releases an intense fragrance typical of the Malvasia di Candia grape variety: aromas of apricot , yellow peach, candied citrus as well as floral and herbal notes such as sage. In the mouth it is sweet but at the same time fresh and well-balanced.

Food pairing: It pairs perfectly with dry pastries and bakery products (panettone, colomba). 

Alcohol content: 10 % vol. 

Serve at 8°-10°C

Awards: James Suckling: 90/100

Delivery during 2-3 working days.