Ciù Ciù DA DOLCE Vino spumante dolce Malvasia Bio

Ciù Ciù DA DOLCE Vino spumante dolce Malvasia Bio
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Grape variety: Malvasia
Vinification: Cryomaceration. Gentle pressing, cleaning of the must by static decanting. The must is kept cold until the second fermentation. Marinotti method. Refinement 3 months in bottle
Tasting notes: A sparkling wine with a full straw yellow colour tending towards golden, with finely grained and persistent bubbles. On the nose it releases an intense fragrance typical of the Malvasia di Candia grape variety: aromas of apricot , yellow peach, candied citrus as well as floral and herbal notes such as sage. In the mouth it is sweet but at the same time fresh and well-balanced.
Food pairing: It pairs perfectly with dry pastries and bakery products (panettone, colomba).
Alcohol content: 10 % vol.
Serve at 8°-10°C
Awards: James Suckling: 90/100