Grape variety: 75% Chardonnay, 5% Pinot Bianco, 20% Pinot Nero

Vinification: Classic method. In stainless steel tanks for 6 -8 months from September to April, minimum 24 months at controlled temperature of stay on the yeasts in the second fermentation, 6 months of further refinement in bottle.

Tasting notes: Fine and persistent perlage. Color: Gold. Bouquet:  Elegant and harmonious hints, with floral and fruity notes. On the palate: fresh and balanced.

Alcohol content: 12.5 % vol.

Food pairing: starters, cheese or fish dishes. Excellent for aperitifs and perfect to accompany all courses.

Serve at 6 - 8°C

Longevity: 5-10 years

Delivery during 2-3 working days.