Jacopo Biondi Santi Castello di Montepo JeT Rosé Toscana IGT 2024

Jacopo Biondi Santi Castello di Montepo JeT Rosé Toscana IGT 2024

Jacopo Biondi Santi Castello di Montepo JeT Rosé Toscana IGT 2024

Bottle 750ml
Regular price SFr. 19.90
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Crafted by the legendary Brunello producer Jacopo Biondi Santi, this rosé is a striking expression of Sangiovese Grosso “BB11”, the estate’s exclusive clone. Vinified off the skins at carefully controlled low temperatures, Jet Rosé shines with brilliant freshness, vibrant aromatics, and a refined mineral edge. More than a simple summer rosé, Jet Rosé is a wine of pedigree and personality – a contemporary interpretation of Tuscany’s most noble grape, signed by one of Italy’s most storied names.

Grape variety: Sangiovese

Vinification: Made from Sangiovese Grosso BBS11, that gives life to the famous Brunello. Harvest the first days of September then extra soft pressing. The vinification is carried out only in white at low temperature, without any contact with the skins.

Tasting notes: pale pink colour. Aromas of strawberries, raspberries and peach with hints of white flowers, spices, grapefruit and herbs. On the palate dry, medium bodied with a good acidity and freshness. Nice spicy and long finish.

Food pairing: perfect with fresh cheeses and white meats but also great with seafood.

Alcohol content: 12% vol.

Serving temperature: 8-10°C

Crafted by the legendary Brunello producer Jacopo Biondi Santi, this rosé is a striking expression of Sangiovese Grosso “BB11”, the estate’s exclusive clone. Vinified off the skins at carefully controlled low temperatures, Jet Rosé shines with brilliant freshness, vibrant aromatics, and a refined mineral edge. More than a simple summer rosé, Jet Rosé is a wine of pedigree and personality – a contemporary interpretation of Tuscany’s most noble grape, signed by one of Italy’s most storied names.

Grape variety: Sangiovese

Vinification: Made from Sangiovese Grosso BBS11, that gives life to the famous Brunello. Harvest the first days of September then extra soft pressing. The vinification is carried out only in white at low temperature, without any contact with the skins.

Tasting notes: pale pink colour. Aromas of strawberries, raspberries and peach with hints of white flowers, spices, grapefruit and herbs. On the palate dry, medium bodied with a good acidity and freshness. Nice spicy and long finish.

Food pairing: perfect with fresh cheeses and white meats but also great with seafood.

Alcohol content: 12% vol.

Serving temperature: 8-10°C

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