Despite the strong vocation for red wines, Piandimare proves to be a great interpreter of the territory also with white grapes, such as Pecorino, a typical Abruzzo variety. To make this wine, the grapes are harvested in the early hours of the morning, during the second ten days of September. The bunches undergo a soft pressing while still whole which is followed by fermentation at a controlled temperature in steel tanks. The nose opens with aromas of white peach, pear, pineapple, fuji apple and acacia flowers.

Grapes variety: Pecorino

Vinification: Hand harvesting of the grapes only in the early hours of the morning, during the second decade of September. Whole grapes in the press. Fermentation at controlled temperature in stainless steel tanks. It rests on the fine lees for 3 months before bottling.

Tasting notes: Straw yellow color with green reflections. On the nose white peach, pineapple, fuji apple, acacia flowers. Fresh and savory in the mouth, with the return of the typical hints of white peach and fuji apple.

Food Pairing: Perfect for an elegant aperitif with selection of mixed cheeses with mixed spiced vegetables, sea crudités and long pasta lobster.

Alcohol content: 12.5% vol.

Serving temperature: 10-12° C

Awards 2021: James Suckling 90/100

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