Fattoria di Petrognano Orci Trebbiano 2016 | Organic White Wine

Fattoria di Petrognano Orci Trebbiano 2016 | Organic White Wine SFr. 18.5

Fattoria di Petrognano Orci Trebbiano 2016 | Organic White Wine

Regular price CHF 18.50
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Orci Trebbiano is a white wine that is full of vitality and energy in which long maceration time yields an interesting multifaceted structure in this often underestimated varietal: using grape skins in the amphoras during production adds longevity to the Trebbiano, allowing it to develop well over time. To produce this wine, the best grapes from one of the historic vineyards of the Fattoria di Petrognano are selected.

Grape variety: Trebbiano

Tasting notes: Bright golden yellow in colour. Aroma of apricots, ripe peach and medicinal herbs. It is bold and solid on the palette due to its freshness and volume. Slightly savoury aftertaste with notes of citrus. Youthful and refreshing with an intriguing vitality that will be at its best in a few years.

Food pairing: Asian cuisine, fish, white meat, fish soups, semi-hard cheeses, main courses with mushrooms.

Alcohol content: 12.5 % vol.

Recommended serving temperature of 14 °C.
If stored under ideal conditions, it will reach peak maturity in 10 years.

Orci Trebbiano is a white wine that is full of vitality and energy in which long maceration time yields an interesting multifaceted structure in this often underestimated varietal: using grape skins in the amphoras during production adds longevity to the Trebbiano, allowing it to develop well over time. To produce this wine, the best grapes from one of the historic vineyards of the Fattoria di Petrognano are selected.

Grape variety: Trebbiano

Tasting notes: Bright golden yellow in colour. Aroma of apricots, ripe peach and medicinal herbs. It is bold and solid on the palette due to its freshness and volume. Slightly savoury aftertaste with notes of citrus. Youthful and refreshing with an intriguing vitality that will be at its best in a few years.

Food pairing: Asian cuisine, fish, white meat, fish soups, semi-hard cheeses, main courses with mushrooms.

Alcohol content: 12.5 % vol.

Recommended serving temperature of 14 °C.
If stored under ideal conditions, it will reach peak maturity in 10 years.

Delivery during 2-3 working days.

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