Massimago AMARONE DELLA VALPOLICELLA DOCG BIO 2016 | Organic Red Wine

Massimago AMARONE DELLA VALPOLICELLA DOCG BIO 2016 | Organic Red Wine SFr. 50

Massimago AMARONE DELLA VALPOLICELLA DOCG BIO 2016 | Organic Red Wine

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Grape variety: Corvina, Corvinone e Rondinella.

The selection of the grapes, made in a single plot at 350 m. s.l.m. on the crest of the hill, it traces the indissoluble link between the soul of this mineral soil and the long evolution of its wine. After a long and constant confrontation between man and nature the maximum expression of Massimago has been reached.

The verticality and the fullness and complexity of its line recall the purity of the traditional amarone. The best way to savor it is by sharing it with your closest friends.

Tasting notes: Deep purple, the nose is extremely intense with notes of mint, oriental spices and Mediterranean aromas. Deeply aromatic on the palate, hints of cherry and black pepper. Velvety texture, a lot of presence with a slightly salty finish.

Alcohol content: 16 % vol.

Food pairing: meat dishes, grilled meats, Argentinian asado, Florentine steak, stews, game and mature blue cheeses.

Serve at 16°-18°C

Awards: Gold Medal - Wine Hunter (2015), Decanter - Silver (2015)

 

Grape variety: Corvina, Corvinone e Rondinella.

The selection of the grapes, made in a single plot at 350 m. s.l.m. on the crest of the hill, it traces the indissoluble link between the soul of this mineral soil and the long evolution of its wine. After a long and constant confrontation between man and nature the maximum expression of Massimago has been reached.

The verticality and the fullness and complexity of its line recall the purity of the traditional amarone. The best way to savor it is by sharing it with your closest friends.

Tasting notes: Deep purple, the nose is extremely intense with notes of mint, oriental spices and Mediterranean aromas. Deeply aromatic on the palate, hints of cherry and black pepper. Velvety texture, a lot of presence with a slightly salty finish.

Alcohol content: 16 % vol.

Food pairing: meat dishes, grilled meats, Argentinian asado, Florentine steak, stews, game and mature blue cheeses.

Serve at 16°-18°C

Awards: Gold Medal - Wine Hunter (2015), Decanter - Silver (2015)

 

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