Villa Corniole SALISA Trento DOC Zero 2016 | Sparkling Wine

Villa Corniole SALISA Trento DOC Zero 2016 | Sparkling Wine SFr. 20

Villa Corniole SALISA Trento DOC Zero 2016 | Sparkling Wine

Prix régulier CHF 28.00 Prix réduit CHF 20.00 Épargnez CHF 8
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Classic Method completely without sugar

Grape variety: 100% Chardonnay (Blanc de Blancs) vintage

Origin: vineyards in the Cembra Valley - Trentino, on the slopes of Monte Corona.

Vinification: after careful manual selection of the grapes, soft pressing of the whole grapes, using only the grapes must. Fermentation and aging for about 85/90% in stainless steel tanks at a controlled temperature and the remainder in barriques. Second fermentation in the bottle according to the Classic Method and subsequent long aging on the lees for over 40 months in an underground cellar at a constant temperature. No expedition liqueur is added to the disgorgement.

Characteristics: bright straw yellow color. Abundant and persistent foam; very fine and persistent perlage. Elegant and intense bouquet, fragrant and complex, with floral and ripe yellow fruit notes typical of Chardonnay, but also light and subtle notes of hazelnut and lightly toasted bread, due to the long aging on its own yeasts. Strong, savory, mineral and fresh taste.

Food pairing: as an aperitif for the most demanding palates. It goes well with dishes based on fish or shellfish, but also with salami and savory cheeses.

Alcohol content: 12.5 % vol.

Serving temperature: 10-12 ° C

Awards: Falstaff 91 points, Gilbert & Gaillard 93 points

Classic Method completely without sugar

Grape variety: 100% Chardonnay (Blanc de Blancs) vintage

Origin: vineyards in the Cembra Valley - Trentino, on the slopes of Monte Corona.

Vinification: after careful manual selection of the grapes, soft pressing of the whole grapes, using only the grapes must. Fermentation and aging for about 85/90% in stainless steel tanks at a controlled temperature and the remainder in barriques. Second fermentation in the bottle according to the Classic Method and subsequent long aging on the lees for over 40 months in an underground cellar at a constant temperature. No expedition liqueur is added to the disgorgement.

Characteristics: bright straw yellow color. Abundant and persistent foam; very fine and persistent perlage. Elegant and intense bouquet, fragrant and complex, with floral and ripe yellow fruit notes typical of Chardonnay, but also light and subtle notes of hazelnut and lightly toasted bread, due to the long aging on its own yeasts. Strong, savory, mineral and fresh taste.

Food pairing: as an aperitif for the most demanding palates. It goes well with dishes based on fish or shellfish, but also with salami and savory cheeses.

Alcohol content: 12.5 % vol.

Serving temperature: 10-12 ° C

Awards: Falstaff 91 points, Gilbert & Gaillard 93 points

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