Villa Corniole PINOT GRIGIO RAMATO Pietramontis 2018 | White Wine

Villa Corniole PINOT GRIGIO RAMATO Pietramontis 2018 | White Wine SFr. 12

Villa Corniole PINOT GRIGIO RAMATO Pietramontis 2018 | White Wine

Prix régulier CHF 19.00 Prix réduit CHF 12.00 Épargnez CHF 7
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Excellent Pinot Grigio aged in barrique

Denomination: Vigneti delle Dolomiti IGT

Grapes: Pinot Grigio 100%

Vinification: the grapes are harvested manually and selectively, after which they are de-stemmed. Cold maceration follows in the press for a few hours and subsequent pressing. The fermentation takes place partly in stainless steel tanks at a controlled temperature and partly in barriques, where it then matures for about a year. Following further refinement in the bottle. 

Tasting notes: straw yellow, with delicate onion skin, coppery reflections. The nose has sweet fruity hints and a light hint of vanilla. The taste is rich, full, structured and soft.

Pairings: excellent as an aperitif but not only. The wine also enhances structured first courses and second courses based on white meats, crustaceans, molluscs and raw fish where the wine gives sweetness, or in combination with fresh cheeses.

Alcohol content: 13%

Serving temperature: 10-12 ° C

Awards: Falstaff 93 points, Gilbert Gaillard 91 points

Excellent Pinot Grigio aged in barrique

Denomination: Vigneti delle Dolomiti IGT

Grapes: Pinot Grigio 100%

Vinification: the grapes are harvested manually and selectively, after which they are de-stemmed. Cold maceration follows in the press for a few hours and subsequent pressing. The fermentation takes place partly in stainless steel tanks at a controlled temperature and partly in barriques, where it then matures for about a year. Following further refinement in the bottle. 

Tasting notes: straw yellow, with delicate onion skin, coppery reflections. The nose has sweet fruity hints and a light hint of vanilla. The taste is rich, full, structured and soft.

Pairings: excellent as an aperitif but not only. The wine also enhances structured first courses and second courses based on white meats, crustaceans, molluscs and raw fish where the wine gives sweetness, or in combination with fresh cheeses.

Alcohol content: 13%

Serving temperature: 10-12 ° C

Awards: Falstaff 93 points, Gilbert Gaillard 91 points

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