Grape variety: Cannonau
Vinification: Only free-run must is used and fermentation takes place in contact with the pomace for a short period of time. Refinement takes place in large oak barrels with subsequent long rest in the bottle.
Tasting notes: soft ruby red. Nose: Intense nose, characterized by floral notes that play with spices. On the palate: convincing, like the dry, round and persistent sip that returns warm to caress the palate.
Alcohol content: 14.5 %
Food pairing: pasta, lasagna or typical Sardinian dishes
Serve at 16°-18°C
Delivery during 2-3 working days.