Castello di Montepò Sassoalloro 2018 IGT Toscana | Red Wine

Castello di Montepò Sassoalloro 2018 IGT Toscana | Red Wine SFr. 20

Castello di Montepò Sassoalloro 2018 IGT Toscana | Red Wine

Prix régulier CHF 20.00
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One of our favourite wines Sassoalloro is a wine from Toscany with bright ruby, tending to purple color and unforgettable taste.

As the most beloved oenological creation of Castello di Montepò, this label embodies all the organoleptic qualities of the Sangiovese Grosso BBS 11, the exclusive clone owned by the Biondi Santi family. A fresh, round and dynamic wine, takes its name from one of the area’s most recognizable landmarks: an imposing glacial erratic which has inspired many local legends.

The Sassoalloro is a distinctive red wine blend with a firm mineral vein that runs straight through. Dusty tones of crushed granite and pencil shavings emerge immediately from the bouquet. Once they lift, they reveal subtle fruit tones that recall wild raspberry and red currant. Added notes of spice and tobacco round off the finish. The finish is medium and the wine should evolve over the next five years.

Refinement: 14 months in untoasted wood barriques in the forests of Troncais.

Alcohol content: 13.5% vol.

Serving temperature: 16-18°C

Food pairing: meat, poultry, smoked meat products

James Suckling: 92 points

One of our favourite wines Sassoalloro is a wine from Toscany with bright ruby, tending to purple color and unforgettable taste.

As the most beloved oenological creation of Castello di Montepò, this label embodies all the organoleptic qualities of the Sangiovese Grosso BBS 11, the exclusive clone owned by the Biondi Santi family. A fresh, round and dynamic wine, takes its name from one of the area’s most recognizable landmarks: an imposing glacial erratic which has inspired many local legends.

The Sassoalloro is a distinctive red wine blend with a firm mineral vein that runs straight through. Dusty tones of crushed granite and pencil shavings emerge immediately from the bouquet. Once they lift, they reveal subtle fruit tones that recall wild raspberry and red currant. Added notes of spice and tobacco round off the finish. The finish is medium and the wine should evolve over the next five years.

Refinement: 14 months in untoasted wood barriques in the forests of Troncais.

Alcohol content: 13.5% vol.

Serving temperature: 16-18°C

Food pairing: meat, poultry, smoked meat products

James Suckling: 92 points

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