Grape variety: Pinot Nero 

Vinification: manual harvesting of the grapes at the end of September, pre-fermentation cold maceration for a week and subsequent spontaneous alcoholic fermentation, followed by a further period of maceration and daily manual punching down. Malolactic fermentation in barriques and tonneaux, where it is then refined for about 18 months. Long bottle aging follows.

Tasting notes: ruby red ​​color with light garnet shades. Nose: plenty of fruits, blackberries, liquorice, raspberry, currant, cherry, followed by toasted notes, light balsamic and spicy scent. In the mouth dry, with the right acidity and flavor, silky and velvety tannins with a pleasant fruity aftertaste with well represented spices, light balsamic and chin notes in the finish. Fine and elegant.

Food pairing: smoked cured meats appetizers (pancette, speck), game salami, medium-aged hard cheeses, malga cheeses, Trentino grana, first courses with meat sauce, truffle risotto, fish soups, cooked duck breast at low temperature, baked lamb, venison fillet with currant sauce.

Alcohol content: 13.5% vol.

Serving temperature: 16-18 ° C

Awards: Falstaff 92/100, Gilbert & Gaillard 92/100

Delivery during 2-3 working days.