A real catch for Lagrein lovers

Grape variety: Lagrein 100%

Vinification: the grapes are harvested manually and selectively and vinified in red. Fermentation takes place with 8-10 days maceration on the skins, at a controlled temperature of 26/28 ° C. The wine then matures in steel and a small part in barrique for over 1 year. Following further refinement in the bottle for a few months.

Tasting notes: very intense ruby red color, with violet reflections. The nose is intense, with hints of berries, violets and dark chocolate. There is also a slight spicy note. The taste is dry, with the right tannins and sapidity. Soft and velvety, with very persistent taste sensations. Falstaff 91 points.

Food pairing: structured, full wine. It goes well with cold cuts, traditional Trentino first courses, roasts, delicate game and aged cheeses.

Alcohol content: 13 % vol.

Serving temperature: 10-12 ° C

Awards: Falstaff 91/100

Delivery during 2-3 working days.