Grape variety: 100% Teroldego, a native Trentino grape

Vinification: the grapes are harvested manually and selectively and vinified in red in steel tanks. Fermentation takes place with 12-15 days maceration on the skins at a controlled temperature of 26/28 ° C. The wine then matures in barriques for about 24 months. Long aging in steel and then in the bottle follows.

Tasting notes: intense ruby red color, tending to garnet with aging. The nose is intense, fruity, with hints of raspberries and currants, broad and fine, with spicy notes. The taste is dry, decisive, with the right sapidity and tannins, with a slight balsamic sensation.

Food pairing: It is a very elegant, full-bodied wine with great structure, which goes well with traditional Trentino dishes, roasted red meats, braised meats, game, grilled and seasoned and tasty cheeses. Also excellent as a meditation wine.

Alcohol content: 13 %

Serving temperature: 18 ° -20 ° C

Awards: Golden Star Vini buoni di Italia

Delivery during 2-3 working days.