Grape variety: Chardonnay, Pecorino

Vinification: Static decanting of the must and soft pressing, controlled temperature fermentation. Ri-fermentation in autoclave for 3 months

Tasting notes: Pale yellow, with a persistent froth. Intense and persistent fragrance, notes of fruit (peach, apricot, pineapple), sour, fresh, creamy.

Food pairing: Excellent as an aperitif, seafood, even out meal

Alcohol content: 12.5 %

Best served at a temperature of 8-10°C

Delivery during 2-3 working days.