Grape variety: Pecorino 100 %

Vinification: Static decanting of the must and soft pressing, controlled temperature fermentation and ageing in stainless steel vats

Tasting notes: Golden yellow colour. Intense fragrance with hints of exotic fruits, apple, honey and mint.

Food pairing: Cheese, white meat, grilled fish and fried fish

Alcohol content: 13.5 %

Best served at a temperature of 10-12°C

Awards: 3 bicchieri rossi Gambero Rosso “Vini d’Italia” 2016

Delivery during 2-3 working days.