Tenuta I Fauri is a family company, which works in the vineyards according to the integrating management, a kind of approach that is halfway between conventional and organic farming, minimizing defense interventions. The vineyards are 250 meters above sea level, the average altitude of the teatine hills, in the Baldovino area.

Grape variety: Montepulciano

Vinification: Destemming following by 6/7 days contact with the skins at 28/30°C, followed by ageing in stainless steel vats for 5 months.

Tasting notes:  Ruby red colour. Intense and fine fragrance with hints of cherry and red fruits. Balanced and long-lasting taste.

Food pairing: Pasta, barbecued meat

Alcohol content: 13.5% vol.

Serving temperature: 16-18°C

Delivery during 2-3 working days.