Grape variety: Autochthonous variety, Pinot Noir

Vinification: Maceration inside the press and static decanting of the must and soft pressing, controller temperature fermentation and ageing in stinless steel vats. Ri-fermentation in autoclave up to 3 atmospheres

Tasting notes:  Deep pink, bright, lively mousse. Intense fragrance with the notes of fruit (black currant and strawberry), sour, fresh, tasty, balanced.

Food pairing: Excellent as an aperitif, grilled fish, poultry, pizza

Alcohol content: 12.5 %

Best served at a temperature of 8-10°C

Delivery during 2-3 working days.