Grape variety: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Syrah

Vinification: After destemming and soft pressing, the different grape varieties are vinified separately. The alcoholic fermentation takes place in 225-liter barriques (Allier and Tronçais) and in stainless steel tanks. After the assemblage, the young wine matures for eight months in barriques.

Tasting notes: Dark, rich ruby colour. Intense, dense, almost exploding nose. Fragrant of ripe wild berries and cassis, mocha, warm smoke, plus subtle, subtle coconut, vanilla and toasted notes. A big, mouth-filling and aromatic wine with plenty of melt and a pithy texture. The finish is long and distinctly aromatic. An excellent representative of Maremma, with a lot of regional character, and at a fair price.

Food pairing: Perfect with strong pasta dishes and meat in any variation.

Alcohol content: 14 % vol.

Serve at 16-18  °C

Delivery during 2-3 working days.