The vineyard called Il Glicine extends over 1 hectare in the Sassella sub-zone at 350 metres, in the commune of Sondrio. Glicine is the Italian word for wisteria; and this colourful plant clings to the rocky crags that dominate the entire plot.

Grape variety: Nebbiolo (Chiavenasca)

Vinification: alcoholic fermentation in steel tanks at controlled temperature, ageing for 12 months in 30 HL oak casks and 500 lt oak barrels

Tasting notes: Ruby red color with garnet reflections. Nose: Aromatic palette of rose hips, raspberry jam, watermelon, undergrowth with hints of cedar, ink and mineral brushstrokes. On the palate: fresh, tannic, persistent.

Alcohol content: 14 % vol.

Food pairing: aged cheeses, red meat main courses, meat appetizers

Serve at  16°-18°C

Awards: Bibenda:5/5

Delivery during 2-3 working days.