Grape variety: Nebbiolo 100%

Vinification: The Nebbiolo grapes come from the famous locations around Monforte, Serralunga and Castiglione Falletto. After the manual harvest and gentle crushing the mash fermentation follows. The young wine is then aged for two years in French and Slavonian oak barrels of 50 to 75 hl each, and a small part in two-year-old barriques. The wine then matures in the bottle for twelve months.

Tasting notes: garnet red. Fine notes of berries, violets and warm spices on the nose. Full-bodied and well-structured on the palate. Juicy, finely polished tannins. The typical for Nebbiolo grape acidity is very well integrated and balanced. Elegant and long finish.

Food pairing: brasato, coniglio, game or cheese.

Alcohol content: 13.5 % Vol.

Serve at 16-18  °C

Delivery during 2-3 working days.