The liveliest and most youthful style from Soave Classico, the Pieropan family has been producing this wine since the early 1900’s. Generous, pleasingly fresh and versatile, it is made from the traditional varieties of Garganega and Trebbiano di Soave grown in family-owned vineyards situated in the Soave Classico zone.
Grape variety: Garganego and Trebbiano di Soave
Vinification: The grapes are de-stemmed and crushed with the free run juice fermented separately between 14-18°C in glass-lined cement tanks.The wine remains in glass-lined cement tanks on the fine lees for a period which varies according to the vintage. In the spring following the harvest the wine is bottled and then released after at least a further month in bottle.
Tasting notes: Brilliant straw yellow colour with greenish hints. The delicate nose isreminiscent of almond blossoms and marzipan.Good depth of fruit on the palate, nicely balanced by a zingy acidity that enhances its long length.
Food pairing: soups, starters, courgette, egg-based dishes or seafood and fresh water fish dishes. It is an excellent aperitif, especially when served with simple canapé.
Alcohol content: 12 % vol.
Serve at 10°-12°C
Awards: Wine Enthusiast: 94/100, Editor's Choice by Wine Enthusiast
Delivery during 2-3 working days.