Since its first release in 1978, La Rocca has made its mark in the area and is become a definitive symbol of quality and tradition as a perfect example from Soave Classico denomination. 

Grape variety: Garganega 100%

Vinification: At the end of fermentation, the wine is racked into barrels of between 2000 and 500 litres capacity where it ages for around 15 months. During this period, the wine remains on the fine lees where is acquires complexity and a rich bouquet. It is held in bottle for some time before release.

Tasting notes: Brilliant and intense yellow whit golden hints. Characterful wine, reminiscent of exotic fruit and nuts on the nose. Soft and persistent on the palate, with hints of spice, lenght and elegance.

Alcohol content: 13 % vol.

Food pairing: risottos, salt cod and other fish including salmon, scallops and crab.
Serve at 12-14°C

Awards: James Suckling 94/100, Wine Enthusiast 94/100

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