Grapes variety: Montepulciano

Vinification: Soaking of the skins with the must for long time at 25°-30°C. Fermentation in contact with the skins for 2 weeks. In steel tanks for 6 months, in oak barrels for 12 months and in bottles for about 6 months.

Tasting notes: Red wine with an intense ruby red color with slight purple hues when young, when aged tend to become garnet. Fruity, intense, sometimes ethereal, spicy flavor and dry taste, rightly tannic, full and harmonious.

Alcohol content: 14% Vol

Food-Pairing: Perfect with red meat Rib eye, Sirloin or T-bone.

Serve at  16°-18°C

Awards: James Suckling 93/100 (2022), Platinum Wine Hunter (2022) 

Delivery during 2-3 working days.