Grapes variety: Montepulciano

Vinification: Long fermentation with the skins at 25° - 30° c. for 2 weeks. In steel tanks for 6 months and in bottles for 6 months.

Tasting notes: Intense ruby red colour; At nose primary aromas of red fruits and flowers. Typical and intense dark cherry. On the mouth great intensity and good balance.

Alcohol content: 13,5% Vol

Food-Pairing: Great at any time, but it links perfectly with roasted and stewed meat, with salami, ham and cheese.

Serve at  16°-18°C

Awards: James Suckling 89/100 (2022), Vinous 89/100 (2021), Decanter Bronze (2022), Luca Maroni 94/100 (2021), Mundus vini Gold (2020), CWSA Gold (2020)

Delivery during 2-3 working days.