Grape variety: Montepulciano

Vinification: Soaking of the skins with the must for long time at 25° -30° c. Fermentation in contact with the skins for 2 weeks. In steel tanks for 12 months, then in oak barrels for 12 months; and in bottles for about 6 months.

Tasting notes: Bright and deep ruby colour. Intense cherry at nose with tertiary aroms like vanilla, tobacco and liquorice. Persistent, rich and elegant finish.

Alcohol content: 14% Vol

Food pairing: meat, poultry, smoked meat products

Serve at 16-18°C

Awards: James Suckling 92/100 (2022), Vinous 90/100 (2021), Decanter Bronze (2022), Luca Maroni 93/100 (2021), Gilbert Gaillard 92/100 (2020), Mundus vini Gold (2020), CWSA Gold (2020), Wine Hunter Gold (2022), Berliner Wine Trophy (2022)

Delivery during 2-3 working days.