Grapes variety: Montepulciano

Vinification: The Harvest is done late in the season and is carried out manually during the last decade of October. The fermentation is done with a longer maceration on the skins. After it, The wine stays 9 months in steel tanks in contact with the fine yeast, at last 30 months in new french barrique and at least 6 months in bottle before been released to the market.

Tasting notes: Intense, dark and almost impenetrable red colour. It reminds of mature dark cherries, plums and blackcurrants. Elegant tertianry notes of tobacco, vanilla, licorice and black pepper. The balnce between softness and tannins provides a perfect and clean harmonius finish.

Alcohol content: 14,5% Vol

Food Pairing: It can be identified as a meditation wine, but it is best served with red meats, grilled lamb, steak rib-eye and mature cheeses.

Serve at  16°-18°C

Awards: James Suckling 94/100 (2022), Vinous 90/100 (2021), Decanter Silver Medal (2022), Luca Maroni 96/100 (2021), Gilbert Gaillard 94/100 (2020), Mundus vini Gold Medal (2020), CWSA Silver Medal (2020), Wine Hunter Gold (2022)

Delivery during 2-3 working days.