Grapes variety: Pecorino

Vinification: Hand harvesting of the grapes only in the early hours of the morning, during the second decade of September. Whole grapes in the press. Fermentation at controlled temperature in stainless steel tanks. It rests on the fine lees for 3 months before bottling.

Tasting notes: Straw yellow color with green reflections. On the nose white peach, pineapple, fuji apple, acacia flowers. Fresh and savory in the mouth, with the return of the typical hints of white peach and fuji apple.

Alcohol content: 12,5% Vol

Food-Pairing: Perfect for an elegant aperitif with selection of mixed cheeses with mixed spiced vegetables, sea crudités and long pasta lobster.

Serve at  10°-12° C

Awards: James Suckling 90/100

Delivery during 2-3 working days.