Grapes variety: Montepulciano

Vinification: Grapes fermented at low temperatures, maximizing the extraction of the scents and the color, and minimizing the presence of tannis. After the vinification, the wine refines for six months in steel tanks

Tasting notes: Intense ruby red with violet reflections, strong scents of red fruits on the nose, such as cherry, blackberry, blueberry, and strawberry. Flavor of red fruits in the mouth, with a nice freshness and easy to drink.

Alcohol content: 12,5% Vol.

Food-Pairing: Perfect as an aperitif and pairs easily. From the classic cold cuts and cheeses, to fresh pasta or sophisticated dishes.

Serve at  12°-14°C

Awards: James Suckling 90 points, Gambero Rosso Award Berebene 2022

Delivery during 2-3 working days.