Massimago ZURLIE Pet Nat Rosè

Massimago ZURLIE Pet Nat Rosè

Massimago ZURLIE Pet Nat Rosè

Bottle 500ml
Regular price SFr. 13.90 Sale price SFr. 10.90 Save SFr. 3
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Pet-nats or Pétillant Naturel are produced only from typical organic grapes, the content of alcohol is low, there is no residual sugar, and of course they are bubbly and entertaining. All this makes pet-nat wines great and to be drunk easy as a beer. Pet-Nat from Valpolicella region.

Grapes: Corvina, Corvinone, Rondinella

Vinification: The grapes are picked by hand between end of august and beginning of september in order to keep high acidity. After a short maceration of few hours the grapes are pressed to get a a pale pink must. The must is cold fermented for a week. The wine is then bottled with added selected yeasts needed for a second fermentation in bottle. When they end their action the yeasts drop on the bottom of the bottle but thay continue to be in contact with the wine and they make it more complex and more able to age. The pression in the bottle is 2.5 BAR.

Tasting notes: Dark pink hazy colour (with dissolved yeasts). Pale pink clear colour (with depositated yeasts); Nose: aromas of yeast, liquirice, pink grapefruit, delicate profume of rosebud , wild strawberries and mulberry; Palate: smooth start, sfresh and juicy, marked mineral notes.

Food pairing: perfect aperitif. Good paring with coldcuts and fired meal (Fried fish, fritto piemontese, tempura). Risotto “alla milanese”. End of meal with dry pastries or chocolate (chocolate salami, Sacher cake). Pizza.

Alcohol content: 11% vol. 

Serving temperature: 8-10°C

Pet-nats or Pétillant Naturel are produced only from typical organic grapes, the content of alcohol is low, there is no residual sugar, and of course they are bubbly and entertaining. All this makes pet-nat wines great and to be drunk easy as a beer. Pet-Nat from Valpolicella region.

Grapes: Corvina, Corvinone, Rondinella

Vinification: The grapes are picked by hand between end of august and beginning of september in order to keep high acidity. After a short maceration of few hours the grapes are pressed to get a a pale pink must. The must is cold fermented for a week. The wine is then bottled with added selected yeasts needed for a second fermentation in bottle. When they end their action the yeasts drop on the bottom of the bottle but thay continue to be in contact with the wine and they make it more complex and more able to age. The pression in the bottle is 2.5 BAR.

Tasting notes: Dark pink hazy colour (with dissolved yeasts). Pale pink clear colour (with depositated yeasts); Nose: aromas of yeast, liquirice, pink grapefruit, delicate profume of rosebud , wild strawberries and mulberry; Palate: smooth start, sfresh and juicy, marked mineral notes.

Food pairing: perfect aperitif. Good paring with coldcuts and fired meal (Fried fish, fritto piemontese, tempura). Risotto “alla milanese”. End of meal with dry pastries or chocolate (chocolate salami, Sacher cake). Pizza.

Alcohol content: 11% vol. 

Serving temperature: 8-10°C

Delivery during 2-3 working days.

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