Massimago MARCHESA MARIABELLA Valpolicella Ripasso Superiore Bio DOC 2021

Massimago MARCHESA MARIABELLA Valpolicella Ripasso Superiore DOC 2019 BIO | Organic Red Wine SFr. 21

Massimago MARCHESA MARIABELLA Valpolicella Ripasso Superiore Bio DOC 2021

Bottle 750ml
Regular price SFr. 22.90
/
  • Secure payments
  • Low stock - 8 items left
  • Inventory on the way
Tax included.

Valpolicella Ripasso DOC organic made in a small parcel of vineyard at 100 m s.l.m. characterized by a high clay content. Freshness is this interpretation of Ripasso, a wine that is savoury and complex, fragrant and lively. The cherry and wild strawberry notes give immediacy, authenticity and remind of homemade cherry jams.

Grape variety: Corvina, Corvinone, Rondinella

Vinification: selective manual harvest followed by maceration (skin contact). Fermentation, including malolactic fermentation, in stainless steel vessels. Addition of dried Amarone grapes a few months later to trigger a second fermentation that will increase the alcohol level and give the wine greater extract. Subsequent maturation in French oak for 12 months.

Tasting notes: A balanced, full-bodied and very harmonious red wine. Hints of Cherry, delicacy and delicacy characterise the style of this wine, the real bestseller among all Massimago wines.

Food pairing: The ideal combination can be a fillet, a parmigiana for vegetarians or a first course with courtyard meat sauce.

Alcohol content: 15% vol.

Serving temperature: 16-18°C

Awards: Falstaff 91/100

Valpolicella Ripasso DOC organic made in a small parcel of vineyard at 100 m s.l.m. characterized by a high clay content. Freshness is this interpretation of Ripasso, a wine that is savoury and complex, fragrant and lively. The cherry and wild strawberry notes give immediacy, authenticity and remind of homemade cherry jams.

Grape variety: Corvina, Corvinone, Rondinella

Vinification: selective manual harvest followed by maceration (skin contact). Fermentation, including malolactic fermentation, in stainless steel vessels. Addition of dried Amarone grapes a few months later to trigger a second fermentation that will increase the alcohol level and give the wine greater extract. Subsequent maturation in French oak for 12 months.

Tasting notes: A balanced, full-bodied and very harmonious red wine. Hints of Cherry, delicacy and delicacy characterise the style of this wine, the real bestseller among all Massimago wines.

Food pairing: The ideal combination can be a fillet, a parmigiana for vegetarians or a first course with courtyard meat sauce.

Alcohol content: 15% vol.

Serving temperature: 16-18°C

Awards: Falstaff 91/100

Delivery during 2-3 working days.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Tenuta dell'Ornellaia LE VOLTE DELL'ORNELLAIA Toscana IGT 2021
SFr. 21.40
Tenuta Antonini 24 CARATI Rosso
SFr. 18.90
Pieropan La Rocca Bio 2019 | Organic White Wine SFr. 23.5
Pieropan LA ROCCA Soave Classico DOC Bio 2022
SFr. 31.90
Ciù Ciù RYMAROSÉ Marche IGP Vino spumante Brut | Organic Rosè Sparkling Wine SFr. 14.5
Ciù Ciù RYMAROSÉ Marche IGP Spumante Brut Bio
SFr. 14.50
Massimago MARCHESA MARIABELLA Valpolicella Ripasso Superiore DOC 2019 BIO | Organic Red Wine SFr. 21
Massimago MARCHESA MARIABELLA Valpolicella Ripasso Superiore Bio DOC 2021
SFr. 22.90
Cantina Santadi Terre Brune Carignano del Sulcis DOC 2016 | Red Wine SFr. 38.5
Cantina Santadi TERRE BRUNE Carignano del Sulcis DOC 2017
SFr. 41.95

Recently viewed